Use the dumpling skin thin filling large meat cooked wheat super simple! – Sohu to eat and

Use the dumpling skin thin filling large meat cooked wheat super simple! Sohu and to share with you the following this meat burning wheat thin filling large, fresh taste, the soup is full, a bite in the mouth, mouth full of flavor, if can eat spicy food, can also be dipped in chili oil, the taste is absolutely delicious. In addition, because this time, I do burn oatmeal with ready-made dumpling skin, it is time-saving, you can try oh. The first step in the preparation of specific methods: prepare ingredients. Dumpling skin 200 grams, 300 grams of pork meat, letinous edodes 3, half a carrot, onion, ginger amount. The second step: letinous edodes, Huw Rob Che Mot, mince onion ginger mince together into meat stuffing, stuffing mix ready to start. The third step: to turn into a little sesame oil filling, 1 teaspoons of salt, 2 tablespoon soy sauce and half a teaspoon of soy sauce, a little chicken, oyster sauce, then stir in one direction, as shown in fig.. The fourth step: take a dumpling skin, then roll the big circle, as shown in fig.. The fifth step: the dumpling skin with a rolling pin roll thin edge part, as shown in fig.. The sixth step: put the right amount of meat stuffing to skin Steamed Pork Dumplings middle figure. The seventh step: oatmeal will burn together, in half at the waist pinch pleat, leaving a small exposed above the dough fillings, valgus, figure, a Steamed Pork Dumplings well. The eighth step: the boiling water pot, steam for twelve minutes (if Steamed Pork Dumplings larger, may be appropriate to extend the time). When you are cooking this dish, what problems can be added to WeChat "leyou517" inquiries. I will answer one by one. Please pay more attention to the WeChat public number "Le kitchen" or directly add "leyou517"相关的主题文章:

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